Can you kindly share where the 4 points are coming from? White Bean Turkey Chili Recipe White Bean Turkey Chili. To reheat, transfer the the refrigerator the night before the thaw, then reheat on the stove or microwave. Happy healthy new year. Not Now. I tried cooking this in the instant pot, but when I opened it up it was very soupy and the sour cream had curdled. No to mention, you never said when or how long to pu they bay leaf in for. super easy and wil add it on a regular rotation for our meals ty. Add the meat and cook, breaking it up until white and cooked through, about 5 minutes. My husband and I were looking for a healthy and hardy soup for dinner that could be made in the crockpot. Made this last week and have been eating all week for lunch, last night my husband and I didn't feel like cooking so we put some on the stove to warm and added a little Rotel turned it into mexican white bean turkey chili….delish! Would it really make that big of a difference? Spend a few minutes with me as I travel the back roads of the world. Garnished with the lowfat sour cream and cheddar, a few sprigs of cilantro… yum! , Hi Fatima, We are like you when it comes to bean dishes, they are good tasting, good for you and the price is right when purchasing dried or canned beans. This was delicious! It’s more like a thick soup…I’m guessing this would change the nutritional information for me, but I don’t care really! Gina, your slow-cooker instructions say to follow steps 1-3. It makes a nice change and goes well with the white beans. I also did not use ground turkey, I had grilled a whole turkey yesterday so I had a ton of leftovers. Thanks so much! I just diced the meat up & threw it in at the end to warm through. smaller household, so I halved the recipe and honestly wish I didn’t because I would love to have a bucket of this leftover to eat for tomorrow! Thank you! This is the first Skinnytaste recipe I have attempted. Thank you for the pin Judy, it is much appreciated. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes. This looks delicious, Karen. Oh, I like the inclusion of cannellini beans in this recipe! Bring to a boil then reduce heat and simmer for about 30 minutes. Wash you hands carefully after handling them. Hi Sandra, We had some unusually cold days in our part of Florida and the chili hit the spot. Honestly, I don’t typically get too excited about chili’s, but this was a big hit. The only change I made was to use 40 oz of beans instead of 60ish and instead of pureeing the beans, I added a can of pure pumpkin. It was a hit! I made this about 2 weeks ago and we really enjoyed it, even in the dead of summer! Your post is timely as this morning I decided to make white bean chili with left over chicken. Bringing chips to serve. silly brain!paula. I think I probably use cannellini beans more often than any other bean I cook with. In a large pot over medium heat, or in a crock pot on medium, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. And as you point out, a great way to add salt to the dish. It's delicious! Mine turned out a little soupier – I used a 1.25 lb pack of ground turkey, 1 onion, 2 cloves garlic, 3 cans beans, and about 1 and 1/2 cans chicken broth. It was a hit. Using the dried beans does require additional chicken stock. I like to char poblano peppers and peel them before cooking. Poblano peppers are a mild chile with usually very little heat. After this recipe though, I felt like I really needed to comment, because it was so delicious! Are green chilies spicy hot? Thanks so much!! I just make 1/2 and eat it for lunch all week long. , I found your website on a blog from a weight watcher leader. we use two “l”‘s….. It was a little on the spicy side, probably because of the chipotle powder, but other than that it was spectacular. Catherine, I'm not sure, I would check on recipe builder. What a perfect meal prep recipe! Either way, this is one of my all time favorite Skinnytaste recipes. Added a 1/2 can of corn drained and rinsed and used Plain Greek yogurt instead of sour cream and it was amazing. I added more cumin & basil. Your recipe says sour cream but after reading the comments it sounds like people are using half and half. I followed the recipe exactly and this was so yummy even my picky mom who ordinarily doesn't like chili or food with a "kick" really enjoyed this!!! I would love to try this version, and think that would quickly become a hit! Made this last week and LOVED it! Like so many other of your readers, I love the idea of the tortilla chips . Love this recipe!! So simple to make, but sad there were no left overs! I love this recipe…can't wait to make it again! What is the consistency supposed to be? Any suggestions for a substitution for the canned diced chilis? . Been following WW since Sept and love your site! !I'm so glad you make all kinds of food especially latin. Hi Tandy, Actually this chili is not very hot spice wise and can certainly be adjusted by the chilies you use and how much of them you use. Scaredy-cat  Canadian here doesn’t like real heat . What about blending the beans? I sauteed the onion and garlic and browned the meat then added the seasonings last night. Mix in stock and tomato sauce. Worked out great! Thank you for the compliment Gloria, I’m glad you like the looks of the chili. I love that it’s so low point, you can really indulge in the toppings that make the whole meal feel like a cheat. I just made this in the crock pot. Hi Angela, I used Jennie-O 99% lean. I made this for my last book club meeting along with Weight Watchers cornbread (made as muffins – it decreases the points/serving some; link here: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=66571). Hubby loves it! A nice way to change up chili and it’s good! I use them for this all the time. So delicious! Here across the wide land masses and that big Pond one may not reach for turkey nor chillies as often as over your way. Advertisement. Thank you Charlie, I know after all the heat you have had that you really must be looking forward to cooler weather. I halved the recipe because I didn't need 14 servings, and everything came out perfectly. Swap the ground turkey for ground chicken if you prefer. I made it last night and ate leftovers for lunch. However, I always have a hard time reducing anything – all my recipes come out too soupy (including this one). Thanks for. How much of the dried beans did you use? I topped it with jalapenos, green onions, little shredded cheese and FF sour cream and it was fantastic. I hope your weather has warmed up, ours has. I followed the stovetop instructions. Mix in chili powder, cumin and oregano and stir 1 minute. *chefs kiss* this is so delicious. I also upped the chili powder to a tablespoon and that seemed to enhance the flavors as well. If you notice, I did not add salt to this recipe because of the chicken stock and the tortilla chips which are both salted. If you still have the old one available, please share! Thank you Gina ! Everyone who has it asks for the recipe! Will definitely be trying this next time we have some shredded turkey around! Serve with store-bought or homemade corn bread and a green salad. I added rotel for a little break from the beans! I might freeze it. So it is a ton of liquid and it seems greasy. ???????? I made this this afternoon after making a disasterous white bean chicken chili from a mix last week and it was DELISH!! HI! Thank you Pam and it is always nice to share little tips. lol Will have to make a larger batch next time! This sounds like it would be too hot for my palate. Lastly, you might notice I’ve used both spellings of chile and chili…it all depends on where you live. This might be a dumb question, but do you need to change the cooking time at all if you cut this in half? I have never purchased canned green chili  and although I make chili all the time, I just use the powder. Thank you Kay, The night I made the chili it was cold, rainy and windy and the turkey and bean chili was perfect. Cover and cook until turkey is tender, 4 to 5 hours on low. Yes, follow all the steps then cook low 8 hours. I had to add broth which then fixed it. Sometimes I play around with the beans and often replace a can of cannellini beans for kidney beans – obviously it isn't a white bean chili anymore, but I like the color it adds! First off – I cooked an actual turkey on Sunday so I used chopped up turkey breast rather than ground turkey. Hi Gerlinde, Chili is such a versatile meal…there are so many ways of preparing it. Only change I made was to add one small can tomatoes with hot peppers. it right away, so I added a small bit of cornstarch which worked great. We hope you all had a wonderful Thanksgiving, full of family, friends and delicious food! I only had 1 pack of ground turkey and 1 can of cannelloni beans so I had to adjust the seasonings a bit but we both can't wait to have a nice big bowl of this once it's finished. A rotisserie chicken will be put to good use in this recipe…enjoy. You can adjust the heat of the chili making it as mild or as hot as you like by the kind of chile peppers that you decide to use. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Sorry based on comments I retested and made it with 2 cups broth which came out great. Just the sour cream at the end. , What a perfect and delicious meal for a cold winter’s night! I prefer the taste of 93% lean ground turkey, but you can further lighten this with 99% lean, which will lower the WW points. 1 pound ground turkey; 2 Tablespoons avocado oil or olive oil ; 1 teaspoon cumin ; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon salt, plus more to taste; 3 cups cooked white beans or 2 cans of white beans (drained) ; 1 cup mild, medium or hot tomatillo salsa (salsa verde); ½ cup water or broth (see note below about bean broth) Garnishes: Serve Instant Pot white bean … Delicious – as all the recipes I've ever tried from your website usually are. Love your recipes! Love these types of soups. Very good – I halved the recipe and added a can of corn, strained. Serve it in colorful bowls and think warm and happy thoughts. Would fresh green chilis work instead? I'm currently trying to salvage it by adding in a few chipotle peppers in adobo, more broth, and a can of diced tomatoes. Sadly we won’t be making this again..but that doesn’t happen often with Skinnytaste! And speaking of where you live, I know certain ingredients can be hard to find. Add the spices, stir well and cook for another minute. They devoured it quickly and raved about how much better this was than our hamburger/red bean chili. Such a difference may be the settings has anyone tried it in colorful bowls and think warm nourishing! Get a rotisserie chicken will be turkey white bean chili bon appétit made with shredded turkey, a bit prevent. Have drained the turkey and white bean turkey chili is healthy, delicious, creamy white bean chili is same. One person 's idea of using turkey in my house are using half and half mentioned in several posts but! Up chili and no bean turkey chili recipe made with shredded turkey around still.... That it is not so dry and try it a smokey flavour it. With chips and a large dollop of plain Greek yogurt for the turkey, and. 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