Do not use the pre-shredded store-bought ones! Bake at 350°F for 45-55 minutes or until a toothpick inserted into the center comes out clean. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Quick Breads· Vegetarian. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. It tastes like banana bread but packed with shredded carrots and optimal add-ins like raisins and nuts, and a dairy-free cream cheese frosting. Preheat the oven to 350°F. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This easy carrot cake banana bread recipe is lightened up … A riff off my classic Paleo Banana Bread recipe, this loaf combines the comforting element of your much-coveted banana bread with the tasty features of carrot cake. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. To make dairy free/paleo: use vegan butter (I recommend Earth Balance) and a dairy free cream cheese such as Kite Hill. If you are a lover of carrot cake and a lover of banana bread, this recipe … Ingredients you’ll need to make homemade Banana Carrot Muffins. Add eggs, one at a time, beating well after each addition. We chatted while waiting for our food to arrive, and when Mom realized that Target and Marshalls shared the same parking lot as Panera, her eyes lit up… And she asked if we could stop by both before heading home. What Inspired You to Write Healthier Chocolate Treats? Recipe Notes. Yes! In a separate bowl, combine flour, salt, baking soda, baking powder, and spices When we arrived back at home with our purchases, we were both in the Easter spirit… Even though it was over a month and a half away! }, 2 cups (240g) whole wheat or gluten-free* flour (measured, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ¾ cup (200g) mashed banana (about 2 medium), 1 ½ cups (160g) freshly grated carrot (about 2 medium, peeled first!). ? Sift the flour, baking powder and ground mixed spice into a bowl, then stir in the raisins and brown sugar. It was moist, but lacked flavor. Finally, how ripe were your bananas? I’m a California girl who turned her baking hobby into a full-time job. Required fields are marked *. Did they have as many (or more!) This cake is moist, tall, has texture and thick creamy frosting. View Nutrition Information + Weight Watchers Points He says it's really good though. AHB TV: Healthy Chocolate Chip Peanut Butter Granola ». Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. Mix in dry ingredients. Were your bananas as ripe as mine were in the blog post photo? In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. I do a lot of baking so it was fresh. I really appreciate your interest in my recipe Sravanthi! After ordering a salad for me and a half-sandwich for her, with a cup of black bean soup on the side, we found a little booth away from most of the other patrons. Just before spreading the batter into your loaf pan, you’ll gently stir in freshly grated carrots. Store carrot cake in the refrigerator covered in plastic wrap or in an airtight container for up to one week (it may dry out a … Yet unlike traditional carrot cake, this easy recipe is just 107 calories and healthy enough for breakfast! It’s not quite as sweet as Maple, but being dextrose it is better for me as a pre-diabetic. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. These recipes have never been seen before or appeared on my blog. I really appreciate your interest in my recipe, Bobby Rae! Also, just to double check, do you mean lacking in spice flavor or lacking in sweetness when you say “bland?”. Those are much thicker and drier than freshly grated carrots, and they don’t soften as much while baking. Carrot Cake Banana Bread is the best of both worlds! Sravanthi. Hi! Preheat oven to 350ºF. Was that cinnamon Saigon cinnamon, by any chance? Add eggs, milk, and vanilla and mix until combined. Hi Amy – yes, the bananas were very ripe & the cinnamon is from our local coop. A delicious healthy recipe for carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! While the carrot bread is completely delicious on its own, if you’re like me and think one of the best things about carrot cake is the frosting, feel free to use any of my Healthy Frosting Recipes – the link includes recipes for both cream cheese frosting and greek yogurt frosting. Since Valentine’s Day had already passed, we found plenty of Easter-themed things: candy, plastic eggs, straw baskets, egg decorating kits, and even clip-on bowties for little boys to wear on Easter morning! However, the carrots in this banana bread end up with a really soft texture (not hard or crunchy!) Add the mashed bananas, carrots, eggs and sunflower oil and beat well with a wooden spoon. Carrot cake banana bread! | Chiquita Recipes | Enjoy our fresh and healthy bananas. I used very ripe bananas. Today, I’m sharing this healthy carrot cake banana bread recipe but with a healthy twist. Grease and line 23cm deep round cake tin with greaseproof paper. Grease a 20cm-diameter cake tin with removable base. That sounds really disappointing. It has the same iconic flavors as carrot cake, like plenty of cozy spices and sweet carrots, but it’s healthy enough for breakfast and snacks! More Recipe Tips and Variations. This carrot cake banana bread, developed by Chocolate Covered Katie for her healthy desserts blog, is vegan-friendly and oil-free (if preferred). Carrot Cake Banana Bread Recipe. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. bakers how to make healthy + yummy treats! I really appreciate your interest in my recipe Juliette! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ♡  Healthy Zucchini Banana Bread Give a healthy twist to the traditional carrot cake recipe by adding healthy Chiquita bananas. Hi!!! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Would you know the macros for this recipe? Mix in the Greek yogurt, stirring until no large lumps remain. I’d love to hear what you think if you try this banana bread! Tip: If your food processor has a grater attachment, that makes the grating process go even faster! because the quick bread bakes for so long, if that makes any difference! Sprinkle with nuts. Yes, that’s it! Thanks so much for taking the time to let me know and share your recipe modifications — I always love hearing what tweaks work! Thanks for your recipes, I won’t give up on baking more of them. In a large bowl, stir together butter and sugars until combined. Instructions. So true about Target — I could spend my entire bank account there! Spread the batter into the prepared pan. Could I make muffins with the same ingedients/method? I’d love to see your banana bread! I promise it’s worth the small amount of extra effort to grate your own carrots! That will throw off the ratio of wet and dry ingredients, so your banana bread won’t bake properly. Also, what brand of cinnamon and nutmeg did you use? You may also like Amy’s other recipes… If so, and you’d still like sweeter banana bread, then see the Notes section (located directly underneath the Instructions) for what to do to make your banana bread sweeter. I remember texture is important to your son from one of the previous recipes of mine that you tried, but I don’t recommend using a blender for the carrots. If you decide to try Ener-G in my recipes, you’ll need 1½ teaspoons of Ener-G + 2 tablespoons of warm water for each egg white, and you’ll need an additional ½ tablespoon of butter or coconut oil for each egg yolk. Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! I’d love to hear what you think if you try this banana bread, Mei! My brother is allergic to eggs, and Ener-G is our favorite egg replacer. To make this healthy banana bread, you’ll start with whole wheat flour (or gluten-free, if you prefer! sift in (Together) the flour, baking powder, salt, bicarb, … I know it can be easy to miss that bit! I really appreciate your interest in my recipe Mimi! Mix in eggs, one at a time. I’m so glad you enjoyed this banana bread Jan! ♡  Healthy Morning Glory Banana Bread You may also need to use a paleo powdered sugar. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. (That guarantees I’ll see your picture! ), along with cinnamon I really appreciate your interest in my recipe! I have not had this yet, but my hubby says it's wonderful. They’re located directly underneath the recipe. Mix the sugar, eggs and orange juice until well combined and thickened. https://www.yummly.com/recipes/healthy-carrot-and-banana-cake Thanks, The rest of this low-calorie banana bread’s tender texture comes from two other ingredients: Greek yogurt and mashed banana. The nutritious ingredients make for a healthy … Although we intended to go straight to the dog section for toys, we paused at their Easter display just inside the front door. In a separate bowl, whisk together the butter, eggs, and vanilla. Your email address will not be published. The fruit contains plenty of natural sugar and the result is plenty sweet enough. Whisk oil, 1 cup sugar, brown sugar and eggs in large bowl until well blended. (For best results, add the flour mixture in 3 equal parts.) Spray a loaf pan with cooking spray. (My brother is allergic to eggs, and that’s our favorite egg replacer. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. ? I’d love to hear whether you like the sweeter version any better! The texture was good, but I also feel it lacked flavor. 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