The apples can be seasoned with your favourite spices, but I chose cinnamon and cardamom. Plum crisp with crunchy oat topping recipe. Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Please leave a comment on the blog or share a photo on Instagram. Filled with tender, caramelized apples and topped with a sweet oat topping, this easy apple crumble is always a crowd-pleaser. Place in baking pan loosely. Top with the sliced or diced rhubarb pieces. Stir lightly and let cool completely. Top with honey, vanilla ice cream or whipped cream … When you have a kid with an allergy, these events are stress-filled nightmares. Servings 8. It will all be clear on Monday when I post the perrrrrfect thing to throw these crunchy oats on. Can u use rolled oats as i have a whole container to trt and find some use for. CRUNCHY OAT TOPPING MIX Mix all together until crumbly. This crunchy oat topping only takes 3 ingredients and 15 minutes to make! Enjoy as they are or serve them warm with a drizzle of maple syrup and ice cream. What I like about oats is that they can serve as a nutritious blank canvas so … Home; Recipes; see other frosting, icing, and cake decorating recipes. I actually loooove granola as an ice cream (or fro yo) topping. For the topping, mix the flour and brown sugar in a large bowl, then add the Quaker Oats and mix well. Quick and Easy Apple Crisp is bursting with sweet, juicy apples and a crunchy oat topping. Use an unexpected, savory cooking liquid like chicken stock , vegan broth … Learn how to cook great Plum crisp with crunchy oat topping . Topping may be made up to 3 days in advance and kept in an airtight container in the refrigerator. Mix the ingredients until crumbly. I didn’t have brown sugar so i used white sugar with a tabelspoon of maple syrup amd it turnd out just as good and a few calories lighter!! The most time-consuming part of this crumble recipe is to wash the plums and cut them in half to take the seeds out. Calories 322 kcal. In a mixing bowl, combine the brown sugar, flour, oats, melted butter, and cinnamon. Total Time: 15 minutes. Notes . Cook Time: 10 minutes. Parents who have kiddos with allergies will thank you. This crunchy oat topping only takes 3 ingredients and 15 minutes to make! In this recipe, I’ve replaced the classic marshmallow topping with a crunchy oat granola. Combine melted butter with brown sugar. Who wouldn’t want to eat ice cream?! I love this! It’s made with fresh apples and caramel sauce and has a crunchy and chewy oat crumble topping. Ingredients . The entire recipe takes about 20 minutes to prepare and is the perfect fall dessert. To serve, place 6 slices of apple in each of 4 shallow bowls … That is a sad comment and should never exist. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes. Bake this mixture for a bit, just like you would with granola – on a sheet pan, tossing about halfway through the cooking time. I haven’t tested that but I think it should work! Course Dessert. This streusel topping can be made ahead of time and kept in the fridge or freezer until ready to use. Note: This makes a fairly small batch but can easily be multiplied for bigger batches. …. Why? Remove pan from oven; drizzle with remaining 1 tablespoon maple syrup. Tried it for peaches and yum, perfect! I never knew birthday parties, potlucks, etc. Thus would be perfect as i donr like rhe nuts in granola. Leftovers are delicious for breakfast cold, too! Place all the topping ingredients in the bowl of a food processor and pulse until finely chopped. Your email address will not be published. Next, add all the ingredients (except the butter) to a separate large prep bowl and stir to combine. Press half of the brown sugar and oat mixture into the prepared baking dish. Bake for about 10 minutes, stirring halfway through cooking time. Life can be complicated, cooking shouldn't be! Plus…ice cream. It should last in an airtight container for at least a week. Guess I should have read all the comments first…lol. Check out this delicious yogurt tart!) You could also stick it in the freezer probably, although I haven’t tried that. The other non-negotiable for me when it comes to apple crisps is a generous amount of topping. For the crunchy oat topping, simply mix the Quaker oats, sugar and melted butter together and spread on to a baking tray. posted by Rachel Gurk on January 30, 2015, Your email address will not be published. If you multiply, make sure you can still spread it in a fairly thin layer on your baking sheet. Absolutely! Thank you!!! Nut-free, 3 ingredients, and under 15 minutes to make it? Bake uncovered for 30 minutes or until the top is golden and crispy and the casserole is hot. You can skip the cardamom if you want, but I think it gives depth to the cinnamon flavour. Chop the butter into small cubes and then add that to … It has the perfect amount of sweetness from the brown sugar, just the right ratio of oats (non-negotiable), and it holds together and crisps up to crunchy perfection on the top! For nice tall muffins, make sure to fill your cases right to the top! Sprinkle oat mixture over potatoes. It’s super simple to make – oats, butter and brown sugar. Just made this…yummy, deliciousness! Oats are highly versatile and offer countless possibilities to get more taste and nutrition out of what we eat. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. Use a pastry cutter or 2 … When it comes to this peach crisp, I went the crunchy oat topping route simply because I love the combination of juicy soft peaches with a streusel-like topping — but a peach cobbler is an … Crecipe.com deliver fine selection of quality Plum crisp with crunchy oat topping recipes equipped with ratings, reviews and mixing tips. Subscribe and get every recipe delivered to your email! Serve warm or at room temperature with a scoop of vanilla ice cream. I’m glad you liked this recipe! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Hi, I'm Rachel! Thanks so much for sharing your adaptations! It doesn’t need to be refrigerated, but if you plan to keep it more than two or three days, I would pop it in the refrigerator to extend its life. It doesn’t get more classic than an apple crumble (we sometimes call it apple crisp around here) for dessert. Have a seat at my table...let's chat, eat, and have fun! This is not only easier to make than granola but it’s also way cheaper — AND it’s nut-free. Required fields are marked *. For the crunchy oat topping, combine oats, honey and cinnamon in a small bowl and stir thoroughly to combine. These Air Fryer Apples are perfectly soft and packed with cinnamon and nutmeg then topped with a crunchy oat and honey topping. Since I was on a fruit crumble path, my husband nudged me to make him this blueberry crumble. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Print Recipe. Husband’s take: He loved these on the yogurt tart with oat crust and might have snuck a few bites of this crunchy oat topping all on its own. You can do this by placing in a blender, food processor or crushing in a large zip-lock bag. I would just use the whole hand to face method and forgo the utensils ;). BBC Good Food Show Summer Save 25% on early bird tickets. Should it be refrigerated? Apple crumble or crisp (as it's called in some countries) is a classic dessert or pudding perfect comfort food. Add remaining 1 tablespoon butter and canola oil; toss to coat. Sift together the flour, salt, and baking soda; mix with Place all of the crumb topping ingredients except butter in the bowl of a food processor. This works for me. Spread the oat crumble topping evenly over the dish to be covered e.g. Seems like a win-win-win to me. But in them meantime, I highly, highly, highly suggest putting them on a big bowl of ice cream. Divide oat mixture evenly among the muffin tin and bake for 20 minutes or until skewer comes out clean. It’s perfect on top of ice cream. Yes, I mean everything. Place in baking pan loosely. Member recipes are not tested in the GoodFood kitchen. Toast in 350 degree F. oven about 10 minutes, stirring occasionally. I love it on my yogurt tart but it would be great on any pie, or on ice cream or a yogurt parfait. This crunchy oat topping sort of reminds me of granola except it’s not nearly as good for you, ha! I know that sounds completely dramatic but it’s true. Cobblers are “well, its complicated” haha…thanks for recipe! Perfect! Gad, I am so into easy lately—–I mean more than usual. Or a yogurt parfait if you want to eat them for breakfast. Absolutely perfect! Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over … I am going to have to try this out!! Changes I would make: None are necessary but a touch of vanilla beans or cinnamon would be wonderful! Mix the oats and sugar together in a large bowl, Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly, Spread the oat crumble topping evenly over the dish to be covered e.g. Sprinkle the topping evenly over the apples and bake at 375°F for about 30 minutes. I was going to say “If you don’t want to eat ice cream,” but that sentence made me sad so I deleted it. Will use for cherries, apples, blueberries, etc. Add the butter and pulse a few more times until the mixture resembles … Precooked fruit STEP 5 Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling Comments, questions and tips (5) I was kind of joking earlier about the ice cream vs. yogurt thing but it is really fun and great for yogurt parfaits if you don’t have the time or ingredients to make granola. Prep Time 20 mins. can you substitute the brown sugar for white? Total Time 1 hr. It's best served with a dollop of fresh whipping cream or a scoop of vanilla ice cream. I also made a peach crumble too. This Caramel Apple Crisp With Oat Topping is the most amazing caramel apple crisp recipe. This would be really fun if you were having a brunch or a morning birthday party and you wanted to have a yogurt parfait bar. There’s just something about warm juicy fruit under a layer of crunchy oat topping that makes any day better. Soaked oats cook faster and won’t boil over in the microwave as quickly. No weak topping game around here. Let cool completely before storing in an airtight container. Crunchy Oat Topping. This is the best recipe for making a chewy but crunchy oat topping on a delicious and flavourful apple base. Bake at 375°F for 18 minutes or until surface is golden. Thanks for taking the time to leave a comment! Even better topped with a scoop of vanilla ice cream! Quote BBH25. And I love this oat topping! So you could easily put this on top of a pie etc? Mix all together until well combined. The quintessential fall dessert recipe! Sprinkle the sweet potato mixture evenly with the topping. Precooked fruit, Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling, Choose the type of message you'd like to post, Ground cinnamon - a good pinch (optional). (Update: It’s live now! It's okay if there are some chunks it will just add more texture to the topping. Combine remaining 1/4 teaspoon salt, oats, pecans, almond meal, and 2 tablespoons syrup in a bowl. Bake for 10 minutes in a preheated oven at 180C. I made this strawberry rhubarb crumble pie a few weeks ago after scoring rhubarb at the farmer’s market. Prep Time: 5 minutes. It’s perfect. I bet it was amazing with the cinnamon! I added Saigon cinnamon to my second batch…thanks a million. Cook Time 40 mins. It's possible, and I'm here to help. Also this oat streusel topping is EVERYTHING. Pour the melted butter over the mixture and again, mix well. Cuisine American. Yield: 1 cup. Pulse a few times to combine. Make the Pecan Oat Topping Begin by crushing or grating the graham crackers. Sign up for our recipe newsletters . Crunchy oat topping – kind of random, right? It’s perfect on top of ice cream. 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