You are truly my kind of people. Try this Chocolate Chip Baked Oatmeal! Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. My favorite vegan banana oat bars. Don’t forget the chocolate because every day should start with some chocolate. Just add oats, milk, cinnamon and honey and you come up with this amazing chocolate oatmeal breakfast. These homemade grab-and-go squares make for a quick breakfast … I just made these cookies and I think they are delicious. If you’d like oatmeal even higher in fiber and lower in calories you can use steel-cut oats, instead of the old-fashioned oats in your recipe. These oatmeal chocolate chip bars are an easy and healthy dessert (or even breakfast!) Read my disclosure policy. Mash the bananas with a fork in a large bowl. You have successfully subscribed to Fifteen Spatulas new posts notifications. Nice flavor, but needs more body. Let the cookies rest a few additional minutes, then enjoy. None of the added sugar that you see in prepared chocolate. They’re supremely soft and chewy, exactly the way I love my oatmeal cookies to be, and just as quick, portable, and easy. Make them yourself by pulsing regular old-fashioned oats 1 or 2 times in a food processor, until they are lightly broken up (do not pulse them completely into a flour). Cook oats with milk on stove top according to directions on with the oats. It combines old fashioned and quick oats with milk, eggs, butter, chocolate chips and a few other pantry staples for a delicious recipe that the whole family will love. All … The chocolate chips are best added at the end. Your email address will not be published. If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal as much as I do. You can swap the 1/2 cup nuts called for in the recipe for an additional 1/4 cup chocolate chips. Yield: 6 Servings, Amount per serving: 212 calories, Calories: 212g, Carbohydrates: 31g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 34mg, Sodium: 81mg, Potassium: 245mg, Fiber: 3g, Sugar: 19g, Vitamin A: 120g, Calcium: 85g, Iron: 1.7g. The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. It might become your new favorite dessert or even breakfast! Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, Refined Sugar-Free) Beaming Baker. Preheat oven to 350 F and line a 8x8 pan with parchment paper. But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. I want more already. Preheat oven to 325°F. Vegan, Gluten-Free, Dairy-Free, Healthy. Granulated sugar or brown sugar will probably taste best. When ready to bake, remove the dough from the refrigerator. rss link. Not the very best i have ever had, ok but not the best. Required fields are marked *. None of the added sugar that you see in prepared chocolate. Do not walk away from the nuts towards the end of their baking time to ensure that they do not burn (it happens fast!). 1 bowl and 10 minutes is all you'll need for this super simple creation! However, I bet these Healthy Raspberry Chocolate Chip Oatmeal Breakfast Cookies would’ve been a much better option! Soo duh… Easy Breakfast Muffins yes? What is white whole wheat flour. I would think you could substitute white flour just fine here, and probably the standard whole wheat too. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. Turn off the oven. Like this recipe? Instructions. vanilla extract, vanilla protein powder, cashew butter, light agave nectar and 6 more. See my entire collection of cookies for more recipes. Ingredients 1 cup butter, softened 1 cup packed light brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 1 ¼ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats … All natural, clean foods. Cut the butter into a few pieces and place it in a large microwave-safe bowl. Bake for 28 minutes, but do not open the door when the timer goes off. This spin-off on the classic oatmeal breakfast is rich and decadent. They make the perfect healthy breakfast, when you are on the go, snack, or treat. Breakfast Gluten Free Recipes Heart Healthy Recipes Low Sodium Recipes Under 300 Calories, Your email address will not be published. Single Serving Chocolate Chip Baked Oatmeal This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing. Free recipes Heart healthy recipes Low Sodium recipes Under 300 Calories, your address! 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